Fresh Spinach and Bacon

Spinach

Looking for that last minute, quick, throw together, side dish?  This spinach dish is for you. On this particular night, I was looking for something different instead of the usual “go to” quick vegetables such as corn and peas.  I had some fresh spinach from Costco in the refrigerator.  It was time to use it as a side dish instead of doing the normal spinach salad.  I threw together this recipe in about 8 minutes which is exactly how long it takes to cook.

Wow, it was really good!  I can’t say that I’m a huge fan of cooked spinach, however I do like it when there are great flavors involved.  The combination of Rotel and bacon were a perfect fit.  The Rotel added some extra zing not to mention bacon is always a great addition to many dishes.  We LOVE bacon.  My 10 year old son even liked this spinach dish.

Another bonus about this dish…it only take 8 minutes! I would suggest making this dish when everything else is ready for the table. It is that quick and easy.

Ingredients:

  • 10-15 Ounces of fresh Spinach (Earthbound Farm Organic Baby Spinach from Costco)
  • 1/2 Can of Rotel (original and strained)
  • 4-5 Slices of cooked Bacon (broken up in pieces)
  • 1-2 Tablespoons of Olive Oil
  • 2-3 Cloves of fresh Garlic
  • Salt and Pepper to taste ( we prefer Sea Salt)

Directions:

  1. Heat Olive Oil in a skillet over medium heat.  Using a garlic press, add the fresh minced garlic to the oil.  Next add the Spinach.  It will shrink very quickly.
  2. Stir in the Rotel Tomatoes and Chilies. Then mix together the Bacon.  Add salt and pepper to taste.

Enjoy!

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