Food

Chicken Spinach Tomato Bake

This Chicken Spinach Tomato Bake has become a favorite in this house and it’s healthy. Everyone’s looking for that quick and healthy chicken dish. This is it! I’ve done a few different variations with the tomatoes. Originally I was using Rotel tomatoes, but recently I tried sundried tomatoes. Both give it a little different flavor. One reason I love this Chicken Spinach Tomato Bake is because you can change it up each time to meet the needs of what you have at home. You don’t have to use mozzarella cheese each time. I’ve used shredded Mexican style cheese because I always have that in bulk in my fridge. This is a great recipe with a lot of flexibility and it tastes so good.

Chicken Spinach Tomato Bake

  • Servings: 5-6
  • Difficulty: Easy
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Ingredients:

  • 5-6 Large Chicken Breasts
  • 16-24 ounces of Fresh Spinach
  • 1 and 1/4th cup of Chicken Broth
  • 1 can of Rotel or a jar of Sundried Tomatoes
  • Creole or Spicy seasoning
  • Salt and Pepper to taste
  • Shredded Mozzarella cheese and Parmesan cheese to your liking
  • 4-5 Green Onions chopped (optional)

Directions:

  1. Preheat the oven to 350 degrees. Lightly spray 9 by 13 dish and any other dishes being used. For 5-6 large chicken breasts I use two a 9 by 13 and 11 by 14 dish.
  2. Next, place the chicken breasts on a cutting board between sheets of plastic wrap and pound the chicken with a flat mullet until all meat is even. This is a key step.
  3. Sprinkle the chicken with Creole seasoning, salt, and pepper.
  4. Put the fresh spinach is prepared dishes. Salt and pepper the spinach.
  5. Add the chicken broth evenly to each dish.
  6. Arrange the chicken over the spinach and add tomatoes on top along with green onions.
  7. Cover the baking dishes with foil and bake for 20 minutes.
  8. Uncover and continue baking for 10-15 minutes or until chicken is cooked to an internal temperature of 165.
  9. Top the chicken with cheese and cook for another 5 minutes. Remove from oven and serve with your favorite sides.
Food

Rack of Pork

Happy New Year! We’re back at it with a holiday favorite, the rack of pork which is a pork loin with the bone in. I never had a rack of pork until later in life. This cut of meat is so succulent and flavorful. We love it when Fall hits and Costco starts selling this meat which is typically around Thanksgiving. Preparing the rack of pork is super easy. The challenging part is making sure it’s cooked to perfection while in the oven. All it takes is a close eye and a little TLC.

We celebrated the New Year with the rack of pork. The second time this holiday season. Cheers to the New Year!

Rack of Pork

  • Difficulty: Medium
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Ingredients:

  • 5-6 lbs. Rack of Pork – Pork Loin Bone In
  • 1 Tablespoon of Olive Oil or enough to rub the whole rack
  • Rub pork with minced garlic – don’t hold back
  • 1 1/2 Tablespoon of Rosemary
  • Season with Salt and Pepper to your liking

Directions:

  1. Preheat the oven to 450 degrees and prepare a broiler pan lined with foil.
  2. Place the rack of pork on the pan and rub with olive oil.
  3. Season with rosemary, salt, and pepper.
  4. Place the pork in the oven and cook in 450 degree oven for 15 minutes and then reduce to 350 degrees for 70-90 minutes or until an internal temperature of 145/150 in the thickest cut of meat. Halfway through cooking the pork, flip the rack to ensure proper cooking and browning on all sides. At some point, you may have to foil the bone part of the rack so not to brown too much.
  5. Remove from oven and let sit for 5 minutes before cutting. Eat and enjoy with your favorite sides.

Food

Breve Coffee

Good Friends and Good Coffee! Two of life’s greatest perks taking place right here in St. Louis! Yes, that’s right my dear friends at Breve Coffee are still roasting amazing coffee. With over 23 years of coffee experience, Breve Coffee is doing something right.

Today, I’m super excited because I received my box of Breve Coffee. I received two of their best sellers; House and Jamaican Me Crazy. Why am I so excited? Well, I can’t wait to try some cold brew recipes with the weather getting warmer. Also, I have an exclusive offer. You can get an additional 20% off your order when you use my promo code – Angie20 – and there’s always free shipping. Besides that excitement, Breve Coffee is special and unique. It’s high quality coffee. There’s no comparison. Breve Coffee is a small batch roaster which has many benefits. Let me give you a little basic coffee 101.

Breve Coffee only uses the top 1% of handpicked beans in the world. They are handpicked, handwashed, and hand sorted by people – not machines. The beans are then screened ensuring all beans are uniform. There are good beans and bad beans. The bad ones might be cracked, chipped or in pieces. This is very important. Breve only uses good beans that are all uniform, not cracked, or chipped. Some people might wonder why their coffee tastes bitter, it is probably because they are drinking bad beans. The good beans which Breve coffee uses are all uniform, therefore ensuring an even roast. In addition to the importance of bean selection, the roasting process is very important. Breve coffee handles the roasting in small batches. This allows the roaster to pay extra attention to sight, sounds, and smell so they can make adjustments accordingly. This ensures that Breve Coffee is roasted to perfection; not burned and not under-roasted. The other benefit of being a small batch roaster is that you are getting fresh coffee. It hasn’t been sitting on a shelf somewhere getting stale.

As the premier Midwest coffee supplier, their Roastery is located in Pevely, MO. Shipping is always free and you can find Breve Coffee sold in many locations in the St. Louis area such as Fresh Tyme, Freddies, Digregorios, Karsch’s and more. Please don’t forget when ordering to use this exclusive promo code – Angie20 – to get an additional 20% off. You can’t beat free shipping and an additional 20% off. Please visit http://www.brevecoffee.com.

Don’t worry if you haven’t experienced Breve Coffee yet, better latte then never!

The St. Louis Cooks love to support and promote small businesses.  I hope that you will too!

Cheers!

Family, Food

Green Beans with Bacon

Green Beans with Bacon

After years of not eating green beans, I decided to try something new to get my family to enjoy them.  We love bacon in the house so I thought, why not try some green beans with bacon.  It was a huge success so much so that we eat green beans with bacon at least once a week as a side dish.  Not only was the bacon the secret to success, but the Alpine Fresh french green beans from Costco also make this dish.  The french green beans are thinner, cook faster, and are more flavorful then regular green beans.  Of course, this is all my opinion, but I believe if you try these green beans with bacon you will agree.

You can make this dish with real bacon or even use bacon crumbles, but there is only one brand of bacon crumbles that is good.  Yes, it is the Costco brand of Kirkland bacon crumbles.  They are high quality, big chunks of bacon crumbles.  The best we have found.  These green beans with bacon not only taste great, but they are super easy to make especially if you choose to use bacon crumbles.

Green Beans with Bacon

  • Servings: 6-8
  • Difficulty: Super Easy
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Ingredients:

  • 1 2 Pound Bag of Alpine Fresh Tender Green Beans (we use 1 pound and save the other pound for another meal)
  • 2-3 Tablespoons of Olive Oil
  • 2-3 Cloves of minced Garlic
  • 1 1/2 Cups of Bacon Crumbles by Kirkland
  • Jalapeno Salt & Pepper to taste (not much salt needed due to bacon)

Directions:

  1. Heat 2-3 tablespoons of olive oil in a wok over medium high heat.  Add green beans and garlic, toss in the olive oil, and cover for 8-10 minutes to cook/steam.  Continue to stir green beans.
  2. Once the green beans are getting softer and brighter in color, you can add the bacon crumbles and seasonings.  Continue stirring the green beans and bacon.  At this point, you will have to judge when your green beans are ready.  It all depends on how you like them.  Taste them to see if they are ready.  Some like them a little crispier while others like them more done.  We’ve cooked them both ways, and the family consensus is they do not like them crispier.  I like them both ways.

*Note – If you decide to use real bacon, consider not cooking the green beans in the bacon grease so to help keep calories in check.  If you don’t care, then go for it!  However, I think the bacon adds a ton of flavor even without the grease.

Enjoy!

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Family, Food, Kids, Snacks

Festive Oreos

Festive Oreos 2

Independence Day always gets me in the mood for patriotic foods. Some festive Oreos were on my mind since I saw this idea on Pinterest. We make a lot of red, white, and blue snacks at this house. This weekend was no different.  I had plenty of white chocolate on hand so I decided to try these festive Oreos out. Well, there is nothing easier to make except for a few broken ones from time to time.

These festive Oreos are a great snack to make with the kids too. Get in the kitchen, get a little messy, and have some fun!  Festive Oreos are sure to be a hit with the family or at any holiday get together.

Festive Oreos

  • Servings: 8-10
  • Difficulty: Easy
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Ingredients:

  • 1 Package of Nestles Toll house white chocolate morsels (12 oz.)
  • 1 Package of Oreos
  • Sprinkles (red, white, and blue)

Directions:

  1. Pour the whole package of Nestles Tollhouse white chocolate morsels in a microwave safe bowl. I use the microwave to melt my chocolate.  The key is to do it in 30 second intervals and stir after each 30 seconds in the microwave.  For a 12 oz package of chocolate, it usually takes 60-90 seconds.
  2. After the chocolate has melted, you are ready to start dipping Oreos.  Dip each Oreo half way on each side and place on a baking sheet covered with wax paper.
  3. Next cover the white chocolate Oreos with sprinkles.  It’s best to do this step right away before the white chocolate begins to set.
  4. Place Oreos in the refrigerator so the white chocolate will cool and set.  

Enjoy!

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