Food

Breve Coffee

Good Friends and Good Coffee! Two of life’s greatest perks taking place right here in St. Louis! Yes, that’s right my dear friends at Breve Coffee are still roasting amazing coffee. With over 23 years of coffee experience, Breve Coffee is doing something right.

Today, I’m super excited because I received my box of Breve Coffee. I received two of their best sellers; House and Jamaican Me Crazy. Why am I so excited? Well, I can’t wait to try some cold brew recipes with the weather getting warmer. Also, I have an exclusive offer. You can get an additional 20% off your order when you use my promo code – Angie20 – and there’s always free shipping. Besides that excitement, Breve Coffee is special and unique. It’s high quality coffee. There’s no comparison. Breve Coffee is a small batch roaster which has many benefits. Let me give you a little basic coffee 101.

Breve Coffee only uses the top 1% of handpicked beans in the world. They are handpicked, handwashed, and hand sorted by people – not machines. The beans are then screened ensuring all beans are uniform. There are good beans and bad beans. The bad ones might be cracked, chipped or in pieces. This is very important. Breve only uses good beans that are all uniform, not cracked, or chipped. Some people might wonder why their coffee tastes bitter, it is probably because they are drinking bad beans. The good beans which Breve coffee uses are all uniform, therefore ensuring an even roast. In addition to the importance of bean selection, the roasting process is very important. Breve coffee handles the roasting in small batches. This allows the roaster to pay extra attention to sight, sounds, and smell so they can make adjustments accordingly. This ensures that Breve Coffee is roasted to perfection; not burned and not under-roasted. The other benefit of being a small batch roaster is that you are getting fresh coffee. It hasn’t been sitting on a shelf somewhere getting stale.

As the premier Midwest coffee supplier, their Roastery is located in Pevely, MO. Shipping is always free and you can find Breve Coffee sold in many locations in the St. Louis area such as Fresh Tyme, Freddies, Digregorios, Karsch’s and more. Please don’t forget when ordering to use this exclusive promo code – Angie20 – to get an additional 20% off. You can’t beat free shipping and an additional 20% off. Please visit http://www.brevecoffee.com.

Don’t worry if you haven’t experienced Breve Coffee yet, better latte then never!

The St. Louis Cooks love to support and promote small businesses.  I hope that you will too!

Cheers!

Family, Food

Green Beans with Bacon

Green Beans with Bacon

After years of not eating green beans, I decided to try something new to get my family to enjoy them.  We love bacon in the house so I thought, why not try some green beans with bacon.  It was a huge success so much so that we eat green beans with bacon at least once a week as a side dish.  Not only was the bacon the secret to success, but the Alpine Fresh french green beans from Costco also make this dish.  The french green beans are thinner, cook faster, and are more flavorful then regular green beans.  Of course, this is all my opinion, but I believe if you try these green beans with bacon you will agree.

You can make this dish with real bacon or even use bacon crumbles, but there is only one brand of bacon crumbles that is good.  Yes, it is the Costco brand of Kirkland bacon crumbles.  They are high quality, big chunks of bacon crumbles.  The best we have found.  These green beans with bacon not only taste great, but they are super easy to make especially if you choose to use bacon crumbles.

Green Beans with Bacon

  • Servings: 6-8
  • Difficulty: Super Easy
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Ingredients:

  • 1 2 Pound Bag of Alpine Fresh Tender Green Beans (we use 1 pound and save the other pound for another meal)
  • 2-3 Tablespoons of Olive Oil
  • 2-3 Cloves of minced Garlic
  • 1 1/2 Cups of Bacon Crumbles by Kirkland
  • Jalapeno Salt & Pepper to taste (not much salt needed due to bacon)

Directions:

  1. Heat 2-3 tablespoons of olive oil in a wok over medium high heat.  Add green beans and garlic, toss in the olive oil, and cover for 8-10 minutes to cook/steam.  Continue to stir green beans.
  2. Once the green beans are getting softer and brighter in color, you can add the bacon crumbles and seasonings.  Continue stirring the green beans and bacon.  At this point, you will have to judge when your green beans are ready.  It all depends on how you like them.  Taste them to see if they are ready.  Some like them a little crispier while others like them more done.  We’ve cooked them both ways, and the family consensus is they do not like them crispier.  I like them both ways.

*Note – If you decide to use real bacon, consider not cooking the green beans in the bacon grease so to help keep calories in check.  If you don’t care, then go for it!  However, I think the bacon adds a ton of flavor even without the grease.

Enjoy!

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Family, Food, Kids, Snacks

Festive Oreos

Festive Oreos 2

Independence Day always gets me in the mood for patriotic foods. Some festive Oreos were on my mind since I saw this idea on Pinterest. We make a lot of red, white, and blue snacks at this house. This weekend was no different.  I had plenty of white chocolate on hand so I decided to try these festive Oreos out. Well, there is nothing easier to make except for a few broken ones from time to time.

These festive Oreos are a great snack to make with the kids too. Get in the kitchen, get a little messy, and have some fun!  Festive Oreos are sure to be a hit with the family or at any holiday get together.

Festive Oreos

  • Servings: 8-10
  • Difficulty: Easy
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Ingredients:

  • 1 Package of Nestles Toll house white chocolate morsels (12 oz.)
  • 1 Package of Oreos
  • Sprinkles (red, white, and blue)

Directions:

  1. Pour the whole package of Nestles Tollhouse white chocolate morsels in a microwave safe bowl. I use the microwave to melt my chocolate.  The key is to do it in 30 second intervals and stir after each 30 seconds in the microwave.  For a 12 oz package of chocolate, it usually takes 60-90 seconds.
  2. After the chocolate has melted, you are ready to start dipping Oreos.  Dip each Oreo half way on each side and place on a baking sheet covered with wax paper.
  3. Next cover the white chocolate Oreos with sprinkles.  It’s best to do this step right away before the white chocolate begins to set.
  4. Place Oreos in the refrigerator so the white chocolate will cool and set.  

Enjoy!

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Food

Kale Sausage Soup

Kale Sausage Soup

I know Spring is not soup season, but I love soup year round.  After spending some time on Pinterest I was in the mood for a Kale Sausage Soup, preferably with beans. I found a few recipes,  but most of them lacked the spice so I came up with my own version of Kale Sausage Soup. It’s similar to many that I found, however I added the carrots and the extra seasoning for a little spicy Kale Sausage Soup.

At least once a week, we have soup for dinner.  I’m a huge fan of broth soups.  While I still love cream soups, the broth soups are much healthier. Plus, if they have any kick to them I will love it!  Anything with a little spice is right up my alley.

The Kale Sausage Soup was a hit at this house.  It combines some of our favorite foods of sausage, beans, and spices.  It’s the perfect combination while also being light.  Please check it out.

Kale Sausage Soup

  • Servings: 4-6
  • Difficulty: Easy
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Ingredients:

  • 1 lb. of Andouille Sausage (chopped and quartered)
  • 3-4 Medium Carrots (chopped thin)
  • 3 Cups of low sodium Chicken Broth
  • 1 Can of Diced Tomatoes (undrained)
  • 6 cups of coarsely chopped Kale (about 8 ounces)
  • Jalapeno Salt (as needed but not necessary)
  • 1 Teaspoon of Cayenne Pepper or more as needed
  • Salt and Pepper to Taste

Directions:

  1. Heat a large saucepan over medium heat.  Add the sausage and carrots. Cook for 4-6 minutes, stirring frequently. Add chicken broth, tomatoes undrained, seasonings, and bring to boil over high heat.
  2. Stir in kale. Reduce heat and simmer until kale is tender.
  3. Stir in beans and cook for 8-10 minutes or until soup is cooked through.

I doubled this recipe so we could have left overs. My kids enjoyed this soup with some of their favorite toppings such as shredded cheese, and tortilla chips.  There is a ton of options with this one. Enjoy!

Food

Bacon Cabbage Delight

Bacon Cabbage 2

What happens when you combine cabbage, that not so popular vegetable, with bacon? You end up with a pretty amazing result called Bacon Cabbage Delight. As a kid, I ate cabbage on St. Patrick’s Day, and only on St. Patrick’s Day.  As an adult, I’ve grown quite fond of cabbage.  I love cabbage mixed with other vegetables and in soups. Most recently, my husband made this wonderful cabbage dish with bacon, hence the name Bacon Cabbage Delight.  It is so good, but anything with bacon is good in my opinion. This dish does not disappoint.  I could eat this Bacon Cabbage Delight every night and with every meal. Whether or not you are a fan of cabbage, this side dish is a must try. With St. Patrick’s Day upon us, I thought it would be a great idea to share this recipe.  Bacon Cabbage Delight is guaranteed to keep your Irish eyes smiling. Not only is it good, but it is super easy too. Check it out!

Bacon Cabbage Delight

  • Servings: 6-8
  • Difficulty: easy
  • Print

INGREDIENTS:

  • 8 slices of Bacon, chopped (we use the Costco Kirkland think cut)
  • 1 large Onion, chopped
  • 3 cloves of Garlic, minced
  • 1 large head of Cabbage, cored and sliced
  • 1 Teaspoon ground Black Pepper
  • 1/2 Teaspoon of paprika
  • Dash of ground Cayenne Pepper for a little kick
  • Salt if you wish but we did not need it

DIRECTIONS:

  1. Place the bacon in a large pan and cook over medium-high heat until crispy, about 10-12 minutes.  I like my bacon cooked well.
  2. Add the onions and garlic.  Cook for about 5 minutes
  3. Next, add the cabbage and stir for 10 minutes.  Season with black pepper, paprika, and cayenne pepper.  Reduce heat to low, cover, and simmer about 15 minutes while stirring occasionally.

Enjoy!