Food

Bacon Cabbage Delight

Bacon Cabbage 2

What happens when you combine cabbage, that not so popular vegetable, with bacon? You end up with a pretty amazing result called Bacon Cabbage Delight. As a kid, I ate cabbage on St. Patrick’s Day, and only on St. Patrick’s Day.  As an adult, I’ve grown quite fond of cabbage.  I love cabbage mixed with other vegetables and in soups. Most recently, my husband made this wonderful cabbage dish with bacon, hence the name Bacon Cabbage Delight.  It is so good, but anything with bacon is good in my opinion. This dish does not disappoint.  I could eat this Bacon Cabbage Delight every night and with every meal. Whether or not you are a fan of cabbage, this side dish is a must try. With St. Patrick’s Day upon us, I thought it would be a great idea to share this recipe.  Bacon Cabbage Delight is guaranteed to keep your Irish eyes smiling. Not only is it good, but it is super easy too. Check it out!

Bacon Cabbage Delight

  • Servings: 6-8
  • Difficulty: easy
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INGREDIENTS:

  • 8 slices of Bacon, chopped (we use the Costco Kirkland think cut)
  • 1 large Onion, chopped
  • 3 cloves of Garlic, minced
  • 1 large head of Cabbage, cored and sliced
  • 1 Teaspoon ground Black Pepper
  • 1/2 Teaspoon of paprika
  • Dash of ground Cayenne Pepper for a little kick
  • Salt if you wish but we did not need it

DIRECTIONS:

  1. Place the bacon in a large pan and cook over medium-high heat until crispy, about 10-12 minutes.  I like my bacon cooked well.
  2. Add the onions and garlic.  Cook for about 5 minutes
  3. Next, add the cabbage and stir for 10 minutes.  Season with black pepper, paprika, and cayenne pepper.  Reduce heat to low, cover, and simmer about 15 minutes while stirring occasionally.

Enjoy!

Life in General, St. Louis Small Businesses

Gift Giving Anytime of the Year

During the Christmas holiday season, we hear a ton about gift giving, gift ideas, and nice gestures.  It’s very rare that we talk about it in March.  I know we are gearing up for Spring season, warmer weather, and baseball, but did you know the best time to give a gift is when it is least expected?  That surprise present or gesture goes such a long way.  I love to surprise my corporate clients with a surprise thank you gift. I’m not a big fan of gift cards except for the convenience of them, so I would like to share my top 2 favorite gifting options that I use both personally and professionally.

1)    Harry & David is the king of the gift basket.  You will find anything and everything for that special someone.  Corporate giving with Harry & David is also ideal especially when keeping in mind your budget. There are gifts under $30, $50, and $75. Want to send a healthy gift to a friend or client, Harry & David’s fruit baskets are perfect especially their Classic Comice Pear basket which is what got their early start back in the early 1900’s.  Wine and cheese baskets, chocolate and wine baskets, gift towers, bakery items, special occasion baskets, and even plants are just a few of the options available at Harry & DavidIt’s my go to company for my work clientele.  I can easily stay within my budget based on the sales of my accounts.  Harry & David’s options are endless and I love it when I can get in on a special sale or offer like this one:

Enjoy 20% Off, No Minimum Purchase with code: SAVINGS (2/17-5/31/16)
Pick Your Occasion Truffle Gift Box
2)   I’m a HUGE fan of personalized gifts.  Anything and everything personalized is very special and usually gives that WOW factor. Monogram Online is your one stop shopping for everything personalized. I’ve used them several times, mostly for friends and family gifts. Their personalized necklaces are beautiful.  I always get compliments when I wear my silver name necklace.  You can find a variety of different jewelry items. Most recently, I purchased a silver name necklace for my daughter…shh….it’s a surprise.  However I must admit my all time favorite product at Monogram Online is their personalized cutting boards.  Considering we are the St. Louis cooks, cutting boards are a favorite item in our kitchen.  Not to mention, they are a very unique gift for that special someone who enjoys to cook!
Personalized Cutting Board

Next time you are pondering what gift to give your colleague, client, friend or family member, look no further then Harry & David and Monogram Online!

Food, Garden

Italian Garden Breakfast Casserole

Italian Garden Casserole (1)

It was a cold Sunday morning in January.  We didn’t have any games. We went to mass the night before, and we were in the mood for a big breakfast, a big Italian Garden Breakfast Casserole. I checked the refrigerator.  I had a ton of eggs and some bulk Italian sausage. Next I found some green and red peppers. I always have cheese in the house…always!  A bag of hash browns were in the freezer so it was then, the making of the Italian Garden Breakfast Casserole came to fruition.

Growing up, I never cared much for breakfast unless it was pancakes, french toast, or cereal.  Of course, I loved the sweeter side of breakfast as a kid.  I didn’t eat eggs…any kind of eggs. My Dad loved eggs…any kind.  He liked them prepared any way.  In fact, everyone in my house liked eggs, but me. Finally in my twenties, I slowly started to try some egg casseroles and omelets. I figured the cheese, veges, and meat must help with the taste. Well, I was right. I liked it. I married my husband, who, by the way, loves eggs…any kind, so I started to cook them.  I still do not eat eggs over easy, scrambled, or poached.  But, I have definitely grown quite fond of omelets and casseroles. On this particular weekend, I decided to make a casserole without the bread and use the hash browns as a base.  It really worked out well.  The Italian Garden Breakfast Casserole was a huge hit.  Plus it can be a Make Ahead Italian Garden Breakfast Casserole. Check it out!

Italian Garden Breakfast Casserole

  • Servings: 10-12
  • Difficulty: easy
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Ingredients:

  • 1 pound of bulk Italian Sausage
  • 1 1/2 cups of chopped Onion
  • 2 cloves of fresh garlic
  • 3-4 cups of Frozen Shredded Hash Browns (country style)
  • 3 cups of Shredded Cheese (I use the Kirkland Costco Mexican blend)
  • 1 cup of diced Green Pepper
  • 1 cup of diced Red Pepper
  • 1/2 cup of diced Green Onions (from about 6-8)
  • 12 Eggs
  • 1 3/4 cup of Nonfat Milk
  • 1 1/2 teaspoons of Dried Parsley
  • 1 teaspoon of Salt
  • Add Pepper and Crushed Red Pepper
  • Bacon Bits (Kirkland Costco brand – best bacon bits around)

Directions:

  1. In a large nonstick skillet over medium heat, cook the sausage, onion, and garlic.  Stir the mixture to break up the sausage into smaller pieces.  Cook until sausage is no longer pink about 10-12 minutes. Drain any liquid.
  2. Coat a 9×13 glass pan with cooking spray. Layer potatoes (unthawed), sausage mixture, 1 1/2 cups of cheese, green/red peppers, and green onions.
  3. In a medium bowl, whisk the eggs, milk, parsley, salt and pepper. Pour egg mixture evenly over casserole.  Season with pepper and crushed red pepper if you like. Sprinkle the top with some of Costco’s bacon bits. If you are planning to make this in the morning, cover with plastic wrap and refrigerate over night.
  4. Ready to bake casserole immediately or in the morning, preheat oven to 375 degrees.
  5. Bake casserole for 70-80 minutes or until egg mixture is set in the middle and the edges are lightly golden brown.
  6. Remove from oven and allow to cool for 10 minutes before cutting.

Enjoy!

Food

Asparagus Wrapped in Prosciutto

Asparagus wrapped Prosciutto

My newest addiction is grilled asparagus wrapped in prosciutto.  It’s the perfect side dish, snack, and appetizer.  I usually make the asparagus wrapped in prosciutto on the grill stove top, but of course you can do these asparagus wrapped in prosciutto right on the grill outside.  I add a little brown sugar for that sweet and salty taste.  They can be wrapped individually or in pairs as I did this time.  Sometimes it all depends on the size. The thicker asparagus work better wrapped as individuals while the smaller ones are better wrapped in bundles of two, three, or four.

Going to a party, bring these grilled asparagus wrapped in prosciutto and you will be the hit at the party! They are so darn good and so easy to make! Check it out!

Asparagus Wrapped in Prosciutto

  • Servings: 6
  • Difficulty: easy
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Ingredients:

  • 16-20 Asparagus Spears (1/2 to 3/4 thick) with ends trimmed – I like Costco’s asparagus
  • 16-20 Slices of thin Prosciutto – I like Costco’s
  • 2 Tablespoons of Olive Oil
  • 3/4 Tablespoon of Brown Sugar
  • Salt and Pepper

Directions:

  1. Trim off the ends of the asparagus spears, wash thoroughly and pat dry with a paper towel.
  2. Wrap asparagus with thin prosciutto either as doubles or singles depending on the size of your asparagus. Place on a cookie sheet.
  3. In a small mixing bowl, add the olive oil, brown sugar, salt and pepper to taste.  Mix together.
  4. Brush the olive oil/brown sugar mixture over both sides of the asparagus spears.  Add more salt and pepper as desired.
  5. Over medium/high heat add the asparagus bundles to the stove top grill.  Flip the asparagus at least once and cook until prosciutto is crisp and asparagus is tender.  Be careful not to over cook the asparagus.

Enjoy!

Family, Food

Roasted Red Potatoes

Roasted Red Potatoes I never met a potato I didn’t like really it’s true.  I love potatoes! Did you know there are over 100 different varieties of potatoes sold in the US?  I had no idea.  Potatoes fall into the usual categories of russet, red, white, yellow, purple/blue, fingerling, and petite.  We cook a lot with russet and white/yellow potatoes.  Tonight it was time to bring back the cute little red potatoes.  I went for something basic – roasted red potatoes.  I’m really into roasting all my vegetables right now so why not try some roasted red potatoes!

Sometimes the best recipe for success is plain and simple.  These roasted red potatoes are so good and so easy.  In the past, I’ve used the Lipton onion soup mix recipe for my roasted red potatoes.  It’s a great one too but if you don’t have that soup mix and you just want simple, try these roasted red potatoes. This is a great side dish that will compliment any meat or fish. Check it out!

Roasted Red Potatoes

  • Servings: 4-6
  • Difficulty: easy
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Ingredients:

  • 3 pounds of Red Potatoes – cut in half or quartered
  • 1/4 cup of Olive Oil
  • 1 Teaspoon of fresh ground Pepper
  • Sea Salt to your liking
  • 1 Tablespoon of Italian Seasonings (Basil, Oregano, Parsley)

Directions:

  1. Preheat oven to 430 degrees. Meanwhile, clean and cut all potatoes in half.  Some larger ones might be best quartered.
  2. Put potatoes in a large mixing bowl. Toss the potatoes with the olive oil and all seasonings. Arrange the potatoes, cut side down, on a large lipped baking sheet.
  3. Roast until tender and golden brown approximately 30 minutes.  Stir and flip potatoes halfway through cooking time.

Enjoy!